Angola vs Uruguay: Food Packaging — Emissions

Angola
0.0008 kt
in 2023
Uruguay
0.0009 kt
in 2023
Angola rank
62nd
Uruguay rank
61st

Food Packaging — Emissions over time

  • Angola
  • Uruguay
000.0010.0010.001201420182023

How they compare

Uruguay currently reports 0.0009 kt against 0.0008 kt in Angola, a difference of 0.0001 kt.

That makes Uruguay's figure about 1.1 times Angola's.

The two have swapped places 3 times across 10 shared years of data; in 2014 it was Angola ahead.

Angola ranks 62nd and Uruguay ranks 61st of 133 countries.

Across the 2 decades both report, Angola averaged higher in 1 and Uruguay in 1.

Head to head by decade

Decade Angola Uruguay Difference Ahead
2010s 0.0002 kt 0.0003 kt 0.0001 kt Uruguay
2020s 0.0008 kt 0.0007 kt 0.0001 kt Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Uruguay?
Uruguay, at 0.0009 kt against 0.0008 kt in Angola as of 2023.
What is the difference in food packaging — emissions between Angola and Uruguay?
0.0001 kt, with Uruguay ahead.
How many years of comparable data are there for Angola and Uruguay?
10 years are reported by both, from 2014 to 2023.
How do Angola and Uruguay rank globally for food packaging — emissions?
Angola ranks 62nd and Uruguay ranks 61st of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.