Which has higher food packaging — emissions, Annex I countries or OECD?

Annex I countries, at 0.6182 kt against 0.5943 kt in OECD as of 2023.

What is the difference in food packaging — emissions between Annex I countries and OECD?

0.0239 kt, with Annex I countries ahead.

How many years of comparable data are there for Annex I countries and OECD?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Annex I countries vs OECD: Food Packaging — Emissions

Annex I countries

0.6182 kt

in 2023

OECD

0.5943 kt

in 2023

Annex I countries rank

5th

OECD rank

3rd

Food Packaging — Emissions over time

Annex I countries
OECD

How they compare

Annex I countries currently reports 0.6182 kt against 0.5943 kt in OECD, a difference of 0.0239 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Annex I countries ahead.

Annex I countries ranks 5th and OECD ranks 3rd of 35 groups.

Annex I countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Annex I countries	OECD	Difference	Ahead
1990s	1.14 kt	1.12 kt	0.0117 kt	Annex I countries
2000s	1.02 kt	1 kt	0.0223 kt	Annex I countries
2010s	0.7818 kt	0.7573 kt	0.0245 kt	Annex I countries
2020s	0.6195 kt	0.5927 kt	0.0268 kt	Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Annex I countries or OECD?: Annex I countries, at 0.6182 kt against 0.5943 kt in OECD as of 2023.
What is the difference in food packaging — emissions between Annex I countries and OECD?: 0.0239 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and OECD?: 34 years are reported by both, from 1990 to 2023.
How do Annex I countries and OECD rank globally for food packaging — emissions?: Annex I countries ranks 5th and OECD ranks 3rd of 35 groups.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Food Packaging — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 168 places, 5,039 data points, 1990–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.