Argentina vs Ireland: Food Packaging — Emissions (N2O)

Argentina
0.0014 kt
in 2012
Ireland
0.0011 kt
in 2023
Argentina rank
57th
Ireland rank
60th

Food Packaging — Emissions (N2O) over time

  • Argentina
  • Ireland
00.0010.0010.0020.0020.003199020062023

How they compare

Argentina currently reports 0.0014 kt against 0.0011 kt in Ireland, a difference of 0.0003 kt.

That makes Argentina's figure about 1.3 times Ireland's.

The two have swapped places 1 time across 23 shared years of data; in 1990 it was Ireland ahead.

Argentina ranks 57th and Ireland ranks 60th of 134 countries.

Across the 3 decades both report, Argentina averaged higher in 1 and Ireland in 2.

Head to head by decade

Decade Argentina Ireland Difference Ahead
1990s 0.0001 kt 0.0019 kt 0.0018 kt Ireland
2000s 0.0006 kt 0.002 kt 0.0014 kt Ireland
2010s 0.0015 kt 0.0014 kt 0.0001 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Argentina or Ireland?
Argentina, at 0.0014 kt against 0.0011 kt in Ireland as of 2012.
What is the difference in food packaging — emissions between Argentina and Ireland?
0.0003 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Ireland?
23 years are reported by both, from 1990 to 2012.
How do Argentina and Ireland rank globally for food packaging — emissions?
Argentina ranks 57th and Ireland ranks 60th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Ireland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/argentina/ireland/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.