Argentina vs Senegal: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Argentina
- Senegal
How they compare
Argentina currently reports 0.0014 kt against 0.0012 kt in Senegal, a difference of 0.0002 kt.
That makes Argentina's figure about 1.2 times Senegal's.
Across all 13 years both countries report, Argentina has been ahead every year.
Argentina ranks 57th and Senegal ranks 58th of 134 countries.
Argentina has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0006 kt | 0.0002 kt | 0.0004 kt | Argentina |
| 2010s | 0.0015 kt | 0.0007 kt | 0.0008 kt | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Argentina or Senegal?
- Argentina, at 0.0014 kt against 0.0012 kt in Senegal as of 2012.
- What is the difference in food packaging — emissions between Argentina and Senegal?
- 0.0002 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Senegal?
- 13 years are reported by both, from 2000 to 2012.
- How do Argentina and Senegal rank globally for food packaging — emissions?
- Argentina ranks 57th and Senegal ranks 58th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.