Australia and New Zealand vs Eastern Asia: Food Packaging — Emissions
Food Packaging — Emissions over time
- Australia and New Zealand
- Eastern Asia
How they compare
Eastern Asia currently reports 0.9755 kt against 0.0456 kt in Australia and New Zealand, a difference of 0.9299 kt.
That makes Eastern Asia's figure about 21.4 times Australia and New Zealand's.
Across all 34 years both countries report, Eastern Asia has been ahead every year.
Australia and New Zealand ranks 8th and Eastern Asia ranks 3rd of 120 countries.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0987 kt | 0.2142 kt | 0.1155 kt | Eastern Asia |
| 2000s | 0.1243 kt | 0.7722 kt | 0.6479 kt | Eastern Asia |
| 2010s | 0.0704 kt | 0.9953 kt | 0.9248 kt | Eastern Asia |
| 2020s | 0.0457 kt | 0.9136 kt | 0.8679 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Australia and New Zealand or Eastern Asia?
- Eastern Asia, at 0.9755 kt against 0.0456 kt in Australia and New Zealand as of 2023.
- What is the difference in food packaging — emissions between Australia and New Zealand and Eastern Asia?
- 0.9299 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Eastern Asia rank globally for food packaging — emissions?
- Australia and New Zealand ranks 8th and Eastern Asia ranks 3rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.