Austria vs Belgium: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Austria
- Belgium
How they compare
Austria currently reports 0.0035 kt against 0.003 kt in Belgium, a difference of 0.0005 kt.
That makes Austria's figure about 1.1 times Belgium's.
The two have swapped places 3 times across 24 shared years of data; in 2000 it was Belgium ahead.
Austria ranks 43rd and Belgium ranks 46th of 134 countries.
Across the 3 decades both report, Austria averaged higher in 2 and Belgium in 1.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0047 kt | 0.0057 kt | 0.001 kt | Belgium |
| 2010s | 0.0051 kt | 0.0048 kt | 0.0003 kt | Austria |
| 2020s | 0.0037 kt | 0.003 kt | 0.0007 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Austria or Belgium?
- Austria, at 0.0035 kt against 0.003 kt in Belgium as of 2023.
- What is the difference in food packaging — emissions between Austria and Belgium?
- 0.0005 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Belgium?
- 24 years are reported by both, from 2000 to 2023.
- How do Austria and Belgium rank globally for food packaging — emissions?
- Austria ranks 43rd and Belgium ranks 46th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.