Austria vs Portugal: Food Packaging — Emissions (N2O)

Austria
0.0035 kt
in 2023
Portugal
0.0033 kt
in 2023
Austria rank
43rd
Portugal rank
45th

Food Packaging — Emissions (N2O) over time

  • Austria
  • Portugal
00.0020.0040.0060.008199020062023

How they compare

Austria currently reports 0.0035 kt against 0.0033 kt in Portugal, a difference of 0.0002 kt.

That makes Austria's figure about 1.1 times Portugal's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Portugal ahead.

Austria ranks 43rd and Portugal ranks 45th of 134 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Portugal in 2.

Head to head by decade

Decade Austria Portugal Difference Ahead
1990s 0.0038 kt 0.0063 kt 0.0026 kt Portugal
2000s 0.0047 kt 0.0055 kt 0.0008 kt Portugal
2010s 0.0051 kt 0.0041 kt 0.0009 kt Austria
2020s 0.0037 kt 0.0033 kt 0.0004 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Portugal?
Austria, at 0.0035 kt against 0.0033 kt in Portugal as of 2023.
What is the difference in food packaging — emissions between Austria and Portugal?
0.0002 kt, with Austria ahead.
How many years of comparable data are there for Austria and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Austria and Portugal rank globally for food packaging — emissions?
Austria ranks 43rd and Portugal ranks 45th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Austria vs Portugal: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/austria/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-n2o/austria/portugal/">Austria vs Portugal: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.