Austria vs Romania: Food Packaging — Emissions (N2O)

Austria
0.0035 kt
in 2023
Romania
0.0039 kt
in 2023
Austria rank
43rd
Romania rank
41st

Food Packaging — Emissions (N2O) over time

  • Austria
  • Romania
0.0030.0050.0070.010.0130.015199020062023

How they compare

Romania currently reports 0.0039 kt against 0.0035 kt in Austria, a difference of 0.0004 kt.

That makes Romania's figure about 1.1 times Austria's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Romania ahead.

Austria ranks 43rd and Romania ranks 41st of 134 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Romania Difference Ahead
1990s 0.0038 kt 0.0104 kt 0.0066 kt Romania
2000s 0.0047 kt 0.0089 kt 0.0042 kt Romania
2010s 0.0051 kt 0.0065 kt 0.0014 kt Romania
2020s 0.0037 kt 0.0047 kt 0.001 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Romania?
Romania, at 0.0039 kt against 0.0035 kt in Austria as of 2023.
What is the difference in food packaging — emissions between Austria and Romania?
0.0004 kt, with Romania ahead.
How many years of comparable data are there for Austria and Romania?
34 years are reported by both, from 1990 to 2023.
How do Austria and Romania rank globally for food packaging — emissions?
Austria ranks 43rd and Romania ranks 41st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Romania: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/austria/romania/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.