Austria vs Romania: Food Packaging — Emissions

Austria
0.0035 kt
in 2023
Romania
0.0039 kt
in 2023
Austria rank
42nd
Romania rank
40th

Food Packaging — Emissions over time

  • Austria
  • Romania
0.0030.0050.0070.010.0130.015199020062023

How they compare

Romania currently reports 0.0039 kt against 0.0035 kt in Austria, a difference of 0.0004 kt.

That makes Romania's figure about 1.1 times Austria's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Romania ahead.

Austria ranks 42nd and Romania ranks 40th of 133 countries.

Romania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Romania Difference Ahead
1990s 0.0038 kt 0.0104 kt 0.0066 kt Romania
2000s 0.0047 kt 0.0089 kt 0.0042 kt Romania
2010s 0.0051 kt 0.0065 kt 0.0014 kt Romania
2020s 0.0037 kt 0.0047 kt 0.001 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Austria or Romania?
Romania, at 0.0039 kt against 0.0035 kt in Austria as of 2023.
What is the difference in food packaging — emissions between Austria and Romania?
0.0004 kt, with Romania ahead.
How many years of comparable data are there for Austria and Romania?
34 years are reported by both, from 1990 to 2023.
How do Austria and Romania rank globally for food packaging — emissions?
Austria ranks 42nd and Romania ranks 40th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.