Azerbaijan vs Tunisia: Food Packaging — Emissions (N2O)

Azerbaijan
0.0006 kt
in 2023
Tunisia
0.0007 kt
in 2023
Azerbaijan rank
68th
Tunisia rank
66th

Food Packaging — Emissions (N2O) over time

  • Azerbaijan
  • Tunisia
0000.0010.001199020062023

How they compare

Tunisia currently reports 0.0007 kt against 0.0006 kt in Azerbaijan, a difference of 0.0001 kt.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.

Azerbaijan ranks 68th and Tunisia ranks 66th of 134 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 2 and Tunisia in 2.

Head to head by decade

Decade Azerbaijan Tunisia Difference Ahead
1990s 0 kt 0 kt 0 kt Azerbaijan
2000s 0.0001 kt 0.0001 kt 0 kt Azerbaijan
2010s 0.0004 kt 0.0007 kt 0.0003 kt Tunisia
2020s 0.0006 kt 0.0006 kt 0 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Azerbaijan or Tunisia?
Tunisia, at 0.0007 kt against 0.0006 kt in Azerbaijan as of 2023.
What is the difference in food packaging — emissions between Azerbaijan and Tunisia?
0.0001 kt, with Tunisia ahead.
How many years of comparable data are there for Azerbaijan and Tunisia?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Tunisia rank globally for food packaging — emissions?
Azerbaijan ranks 68th and Tunisia ranks 66th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Tunisia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/azerbaijan/tunisia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.