Bahrain vs Qatar: Food Packaging — Emissions

Bahrain
0.0016 kt
in 2023
Qatar
0.0016 kt
in 2023
Bahrain rank
53rd
Qatar rank
54th

Food Packaging — Emissions over time

  • Bahrain
  • Qatar
00.0010.0010.002199020062023

How they compare

Bahrain currently reports 0.0016 kt against 0.0016 kt in Qatar, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Bahrain ahead.

Bahrain ranks 53rd and Qatar ranks 54th of 133 countries.

Bahrain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Qatar Difference Ahead
1990s 0.0007 kt 0.0001 kt 0.0006 kt Bahrain
2000s 0.0011 kt 0.0002 kt 0.0009 kt Bahrain
2010s 0.0012 kt 0.0009 kt 0.0002 kt Bahrain
2020s 0.0016 kt 0.0016 kt 0.0001 kt Bahrain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bahrain or Qatar?
Bahrain, at 0.0016 kt against 0.0016 kt in Qatar as of 2023.
What is the difference in food packaging — emissions between Bahrain and Qatar?
0 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Bahrain and Qatar rank globally for food packaging — emissions?
Bahrain ranks 53rd and Qatar ranks 54th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.