Bahrain vs Slovenia: Food Packaging — Emissions (N2O)

Bahrain
0.0016 kt
in 2023
Slovenia
0.0015 kt
in 2023
Bahrain rank
54th
Slovenia rank
56th

Food Packaging — Emissions (N2O) over time

  • Bahrain
  • Slovenia
00.0010.0020.0030.004199020062023

How they compare

Bahrain currently reports 0.0016 kt against 0.0015 kt in Slovenia, a difference of 0.0001 kt.

That makes Bahrain's figure about 1.1 times Slovenia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Slovenia ahead.

Bahrain ranks 54th and Slovenia ranks 56th of 134 countries.

Slovenia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bahrain Slovenia Difference Ahead
1990s 0.0007 kt 0.0024 kt 0.0016 kt Slovenia
2000s 0.0011 kt 0.003 kt 0.0019 kt Slovenia
2010s 0.0012 kt 0.0022 kt 0.001 kt Slovenia
2020s 0.0016 kt 0.0016 kt 0 kt Slovenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bahrain or Slovenia?
Bahrain, at 0.0016 kt against 0.0015 kt in Slovenia as of 2023.
What is the difference in food packaging — emissions between Bahrain and Slovenia?
0.0001 kt, with Bahrain ahead.
How many years of comparable data are there for Bahrain and Slovenia?
32 years are reported by both, from 1992 to 2023.
How do Bahrain and Slovenia rank globally for food packaging — emissions?
Bahrain ranks 54th and Slovenia ranks 56th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahrain vs Slovenia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/bahrain/slovenia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.