Bangladesh vs Micronesia: Food Packaging — Emissions (N2O)

Bangladesh
0 kt
in 1998
Micronesia
0 kt
in 2001
Bangladesh rank
113th
Micronesia rank
111th

Food Packaging — Emissions (N2O) over time

  • Bangladesh
  • Micronesia
00000199019952001

How they compare

Micronesia currently reports 0 kt against 0 kt in Bangladesh, a difference of 0 kt.

That makes Micronesia's figure about 1.1 times Bangladesh's.

Across all 9 years both countries report, Micronesia has been ahead every year.

Bangladesh ranks 113th and Micronesia ranks 111th of 134 countries.

Micronesia has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher food packaging — emissions, Bangladesh or Micronesia?
Micronesia, at 0 kt against 0 kt in Bangladesh as of 2001.
What is the difference in food packaging — emissions between Bangladesh and Micronesia?
0 kt, with Micronesia ahead.
How many years of comparable data are there for Bangladesh and Micronesia?
9 years are reported by both, from 1990 to 1998.
How do Bangladesh and Micronesia rank globally for food packaging — emissions?
Bangladesh ranks 113th and Micronesia ranks 111th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Micronesia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/bangladesh/micronesia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.