Belgium vs Bulgaria: Food Packaging — Emissions (N2O)

Belgium
0.003 kt
in 2023
Bulgaria
0.003 kt
in 2023
Belgium rank
46th
Bulgaria rank
47th

Food Packaging — Emissions (N2O) over time

  • Belgium
  • Bulgaria
00.0020.0040.006199020062023

How they compare

Belgium currently reports 0.003 kt against 0.003 kt in Bulgaria, a difference of 0 kt.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 46th and Bulgaria ranks 47th of 134 countries.

Belgium has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Bulgaria Difference Ahead
2000s 0.0057 kt 0.0024 kt 0.0034 kt Belgium
2010s 0.0048 kt 0.0031 kt 0.0017 kt Belgium
2020s 0.003 kt 0.003 kt 0 kt Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Belgium or Bulgaria?
Belgium, at 0.003 kt against 0.003 kt in Bulgaria as of 2023.
What is the difference in food packaging — emissions between Belgium and Bulgaria?
0 kt, with Belgium ahead.
How many years of comparable data are there for Belgium and Bulgaria?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Bulgaria rank globally for food packaging — emissions?
Belgium ranks 46th and Bulgaria ranks 47th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Bulgaria: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/belgium/bulgaria/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.