Benin vs Myanmar: Food Packaging — Emissions

Benin
0.0001 kt
in 2023
Myanmar
0.0002 kt
in 2023
Benin rank
91st
Myanmar rank
88th

Food Packaging — Emissions over time

  • Benin
  • Myanmar
0000199020062023

How they compare

Myanmar currently reports 0.0002 kt against 0.0001 kt in Benin, a difference of 0.0001 kt.

That makes Myanmar's figure about 1.3 times Benin's.

The two have swapped places 7 times across 28 shared years of data; in 1996 it was Benin ahead.

Benin ranks 91st and Myanmar ranks 88th of 133 countries.

Benin has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin Myanmar Difference Ahead
1990s 0 kt 0 kt 0 kt Benin
2000s 0.0002 kt 0 kt 0.0002 kt Benin
2010s 0.0002 kt 0.0001 kt 0.0001 kt Benin
2020s 0.0001 kt 0.0001 kt 0 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Benin or Myanmar?
Myanmar, at 0.0002 kt against 0.0001 kt in Benin as of 2023.
What is the difference in food packaging — emissions between Benin and Myanmar?
0.0001 kt, with Myanmar ahead.
How many years of comparable data are there for Benin and Myanmar?
28 years are reported by both, from 1996 to 2023.
How do Benin and Myanmar rank globally for food packaging — emissions?
Benin ranks 91st and Myanmar ranks 88th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.