Bosnia and Herzegovina vs Pakistan: Food Packaging — Emissions
Food Packaging — Emissions over time
- Bosnia and Herzegovina
- Pakistan
How they compare
Pakistan currently reports 0.0026 kt against 0.0018 kt in Bosnia and Herzegovina, a difference of 0.0008 kt.
That makes Pakistan's figure about 1.4 times Bosnia and Herzegovina's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Pakistan ahead.
Bosnia and Herzegovina ranks 50th and Pakistan ranks 47th of 120 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0002 kt | 0 kt | Bosnia and Herzegovina |
| 2000s | 0.0028 kt | 0.0001 kt | 0.0027 kt | Bosnia and Herzegovina |
| 2010s | 0.0037 kt | 0.0013 kt | 0.0025 kt | Bosnia and Herzegovina |
| 2020s | 0.0017 kt | 0.0016 kt | 0.0001 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Bosnia and Herzegovina or Pakistan?
- Pakistan, at 0.0026 kt against 0.0018 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food packaging — emissions between Bosnia and Herzegovina and Pakistan?
- 0.0008 kt, with Pakistan ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Pakistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Pakistan rank globally for food packaging — emissions?
- Bosnia and Herzegovina ranks 50th and Pakistan ranks 47th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.