Botswana vs Myanmar: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Botswana
- Myanmar
How they compare
Myanmar currently reports 0.0002 kt against 0.0002 kt in Botswana, a difference of 0 kt.
That makes Myanmar's figure about 1.2 times Botswana's.
The two have swapped places 7 times across 20 shared years of data; in 2004 it was Botswana ahead.
Botswana ranks 91st and Myanmar ranks 89th of 134 countries.
Across the 3 decades both report, Botswana averaged higher in 2 and Myanmar in 1.
Head to head by decade
| Decade | Botswana | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | Botswana |
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | Myanmar |
| 2020s | 0.0002 kt | 0.0001 kt | 0 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Botswana or Myanmar?
- Myanmar, at 0.0002 kt against 0.0002 kt in Botswana as of 2023.
- What is the difference in food packaging — emissions between Botswana and Myanmar?
- 0 kt, with Myanmar ahead.
- How many years of comparable data are there for Botswana and Myanmar?
- 20 years are reported by both, from 2004 to 2023.
- How do Botswana and Myanmar rank globally for food packaging — emissions?
- Botswana ranks 91st and Myanmar ranks 89th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.