Botswana vs Sudan (former): Food Packaging — Emissions (N2O)

Botswana
0.0002 kt
in 2023
Sudan (former)
0.0002 kt
in 2011
Botswana rank
91st
Sudan (former) rank
90th

Food Packaging — Emissions (N2O) over time

  • Botswana
  • Sudan (former)
0000199620092023

How they compare

Sudan (former) currently reports 0.0002 kt against 0.0002 kt in Botswana, a difference of 0 kt.

The two have swapped places 1 time across 8 shared years of data; in 2004 it was Botswana ahead.

Botswana ranks 91st and Sudan (former) ranks 90th of 134 countries.

Sudan (former) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Botswana Sudan (former) Difference Ahead
2000s 0 kt 0.0001 kt 0.0001 kt Sudan (former)
2010s 0 kt 0.0002 kt 0.0002 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Botswana or Sudan (former)?
Sudan (former), at 0.0002 kt against 0.0002 kt in Botswana as of 2011.
What is the difference in food packaging — emissions between Botswana and Sudan (former)?
0 kt, with Sudan (former) ahead.
How many years of comparable data are there for Botswana and Sudan (former)?
8 years are reported by both, from 2004 to 2011.
How do Botswana and Sudan (former) rank globally for food packaging — emissions?
Botswana ranks 91st and Sudan (former) ranks 90th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Sudan (former): Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/botswana/sudan-former/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.