Bulgaria vs Sweden: Food Packaging — Emissions

Bulgaria
0.003 kt
in 2023
Sweden
0.0034 kt
in 2023
Bulgaria rank
46th
Sweden rank
43rd

Food Packaging — Emissions over time

  • Bulgaria
  • Sweden
00.0020.0040.006199020062023

How they compare

Sweden currently reports 0.0034 kt against 0.003 kt in Bulgaria, a difference of 0.0004 kt.

That makes Sweden's figure about 1.1 times Bulgaria's.

Across all 34 years both countries report, Sweden has been ahead every year.

Bulgaria ranks 46th and Sweden ranks 43rd of 133 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Sweden Difference Ahead
1990s 0.0016 kt 0.0033 kt 0.0017 kt Sweden
2000s 0.0024 kt 0.0052 kt 0.0028 kt Sweden
2010s 0.0031 kt 0.0041 kt 0.001 kt Sweden
2020s 0.003 kt 0.0035 kt 0.0006 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Bulgaria or Sweden?
Sweden, at 0.0034 kt against 0.003 kt in Bulgaria as of 2023.
What is the difference in food packaging — emissions between Bulgaria and Sweden?
0.0004 kt, with Sweden ahead.
How many years of comparable data are there for Bulgaria and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Bulgaria and Sweden rank globally for food packaging — emissions?
Bulgaria ranks 46th and Sweden ranks 43rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.