Cameroon vs Malawi: Food Packaging — Emissions

Cameroon
0.0004 kt
in 2023
Malawi
0.0003 kt
in 2023
Cameroon rank
80th
Malawi rank
83rd

Food Packaging — Emissions over time

  • Cameroon
  • Malawi
000.0010.0010.001200620142023

How they compare

Cameroon currently reports 0.0004 kt against 0.0003 kt in Malawi, a difference of 0.0001 kt.

That makes Cameroon's figure about 1.3 times Malawi's.

The two have swapped places 2 times across 8 shared years of data; in 2016 it was Cameroon ahead.

Cameroon ranks 80th and Malawi ranks 83rd of 133 countries.

Cameroon has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cameroon Malawi Difference Ahead
2010s 0.0003 kt 0.0002 kt 0.0001 kt Cameroon
2020s 0.0003 kt 0.0003 kt 0 kt Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Cameroon or Malawi?
Cameroon, at 0.0004 kt against 0.0003 kt in Malawi as of 2023.
What is the difference in food packaging — emissions between Cameroon and Malawi?
0.0001 kt, with Cameroon ahead.
How many years of comparable data are there for Cameroon and Malawi?
8 years are reported by both, from 2016 to 2023.
How do Cameroon and Malawi rank globally for food packaging — emissions?
Cameroon ranks 80th and Malawi ranks 83rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.