Canada vs Kazakhstan: Food Packaging — Emissions (N2O)

Canada
0.0311 kt
in 2023
Kazakhstan
0.0314 kt
in 2023
Canada rank
16th
Kazakhstan rank
14th

Food Packaging — Emissions (N2O) over time

  • Canada
  • Kazakhstan
00.020.040.060.08199020062023

How they compare

Kazakhstan currently reports 0.0314 kt against 0.0311 kt in Canada, a difference of 0.0003 kt.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Canada ahead.

Canada ranks 16th and Kazakhstan ranks 14th of 134 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Kazakhstan in 1.

Head to head by decade

Decade Canada Kazakhstan Difference Ahead
1990s 0.0481 kt 0.0096 kt 0.0386 kt Canada
2000s 0.0581 kt 0.0107 kt 0.0474 kt Canada
2010s 0.0357 kt 0.0304 kt 0.0053 kt Canada
2020s 0.0306 kt 0.0335 kt 0.0029 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Kazakhstan?
Kazakhstan, at 0.0314 kt against 0.0311 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Canada and Kazakhstan?
0.0003 kt, with Kazakhstan ahead.
How many years of comparable data are there for Canada and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Canada and Kazakhstan rank globally for food packaging — emissions?
Canada ranks 16th and Kazakhstan ranks 14th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Kazakhstan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/canada/kazakhstan/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.