Central Asia vs Mexico: Food Packaging — Emissions (N2O)

Central Asia
0.035 kt
in 2023
Mexico
0.0106 kt
in 2023
Central Asia rank
25th
Mexico rank
25th

Food Packaging — Emissions (N2O) over time

  • Central Asia
  • Mexico
00.010.020.030.04199020062023

How they compare

Central Asia currently reports 0.035 kt against 0.0106 kt in Mexico, a difference of 0.0244 kt.

That makes Central Asia's figure about 3.3 times Mexico's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Mexico ahead.

Central Asia ranks 25th and Mexico ranks 25th of 34 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Mexico in 2.

Head to head by decade

Decade Central Asia Mexico Difference Ahead
1990s 0.0096 kt 0.0252 kt 0.0156 kt Mexico
2000s 0.0107 kt 0.0199 kt 0.0092 kt Mexico
2010s 0.0312 kt 0.0136 kt 0.0176 kt Central Asia
2020s 0.0366 kt 0.0106 kt 0.0261 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central Asia or Mexico?
Central Asia, at 0.035 kt against 0.0106 kt in Mexico as of 2023.
What is the difference in food packaging — emissions between Central Asia and Mexico?
0.0244 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Mexico?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Mexico rank globally for food packaging — emissions?
Central Asia ranks 25th and Mexico ranks 25th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Mexico: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/central-asia/mexico/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.