Central Asia vs Norway: Food Packaging — Emissions

Central Asia
0.035 kt
in 2023
Norway
0.0093 kt
in 2023
Central Asia rank
26th
Norway rank
27th

Food Packaging — Emissions over time

  • Central Asia
  • Norway
00.010.020.030.04199020062023

How they compare

Central Asia currently reports 0.035 kt against 0.0093 kt in Norway, a difference of 0.0257 kt.

That makes Central Asia's figure about 3.7 times Norway's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Norway ahead.

Central Asia ranks 26th and Norway ranks 27th of 35 groups.

Across the 4 decades both report, Central Asia averaged higher in 2 and Norway in 2.

Head to head by decade

Decade Central Asia Norway Difference Ahead
1990s 0.0096 kt 0.0108 kt 0.0012 kt Norway
2000s 0.0107 kt 0.0128 kt 0.0021 kt Norway
2010s 0.0312 kt 0.0113 kt 0.0198 kt Central Asia
2020s 0.0366 kt 0.0093 kt 0.0273 kt Central Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Central Asia or Norway?
Central Asia, at 0.035 kt against 0.0093 kt in Norway as of 2023.
What is the difference in food packaging — emissions between Central Asia and Norway?
0.0257 kt, with Central Asia ahead.
How many years of comparable data are there for Central Asia and Norway?
32 years are reported by both, from 1992 to 2023.
How do Central Asia and Norway rank globally for food packaging — emissions?
Central Asia ranks 26th and Norway ranks 27th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central Asia vs Norway: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/central-asia/norway/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.