Chile vs Italy: Food Packaging — Emissions (N2O)

Chile
0.0164 kt
in 2023
Italy
0.016 kt
in 2023
Chile rank
22nd
Italy rank
23rd

Food Packaging — Emissions (N2O) over time

  • Chile
  • Italy
00.010.020.030.04199020062023

How they compare

Chile currently reports 0.0164 kt against 0.016 kt in Italy, a difference of 0.0004 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Italy ahead.

Chile ranks 22nd and Italy ranks 23rd of 134 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Italy Difference Ahead
1990s 0.0037 kt 0.0271 kt 0.0235 kt Italy
2000s 0.0054 kt 0.0313 kt 0.0259 kt Italy
2010s 0.0123 kt 0.0224 kt 0.0101 kt Italy
2020s 0.0162 kt 0.0163 kt 0.0001 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Chile or Italy?
Chile, at 0.0164 kt against 0.016 kt in Italy as of 2023.
What is the difference in food packaging — emissions between Chile and Italy?
0.0004 kt, with Chile ahead.
How many years of comparable data are there for Chile and Italy?
34 years are reported by both, from 1990 to 2023.
How do Chile and Italy rank globally for food packaging — emissions?
Chile ranks 22nd and Italy ranks 23rd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Italy: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/chile/italy/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.