Chile vs Oceania: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Chile
- Oceania
How they compare
Oceania currently reports 0.0462 kt against 0.0164 kt in Chile, a difference of 0.0298 kt.
That makes Oceania's figure about 2.8 times Chile's.
Across all 34 years both countries report, Oceania has been ahead every year.
Chile ranks 22nd and Oceania ranks 22nd of 134 countries.
Oceania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0037 kt | 0.0991 kt | 0.0954 kt | Oceania |
| 2000s | 0.0054 kt | 0.1247 kt | 0.1193 kt | Oceania |
| 2010s | 0.0123 kt | 0.0709 kt | 0.0586 kt | Oceania |
| 2020s | 0.0162 kt | 0.0461 kt | 0.0299 kt | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Chile or Oceania?
- Oceania, at 0.0462 kt against 0.0164 kt in Chile as of 2023.
- What is the difference in food packaging — emissions between Chile and Oceania?
- 0.0298 kt, with Oceania ahead.
- How many years of comparable data are there for Chile and Oceania?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Oceania rank globally for food packaging — emissions?
- Chile ranks 22nd and Oceania ranks 22nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.