Colombia vs Norway: Food Packaging — Emissions (N2O)

Colombia
0.0078 kt
in 2023
Norway
0.0093 kt
in 2023
Colombia rank
31st
Norway rank
28th

Food Packaging — Emissions (N2O) over time

  • Colombia
  • Norway
00.0050.010.015199020062023

How they compare

Norway currently reports 0.0093 kt against 0.0078 kt in Colombia, a difference of 0.0015 kt.

That makes Norway's figure about 1.2 times Colombia's.

Across all 34 years both countries report, Norway has been ahead every year.

Colombia ranks 31st and Norway ranks 28th of 134 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Colombia Norway Difference Ahead
1990s 0.0007 kt 0.011 kt 0.0103 kt Norway
2000s 0.0009 kt 0.0128 kt 0.0119 kt Norway
2010s 0.0066 kt 0.0113 kt 0.0048 kt Norway
2020s 0.0076 kt 0.0093 kt 0.0017 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Colombia or Norway?
Norway, at 0.0093 kt against 0.0078 kt in Colombia as of 2023.
What is the difference in food packaging — emissions between Colombia and Norway?
0.0015 kt, with Norway ahead.
How many years of comparable data are there for Colombia and Norway?
34 years are reported by both, from 1990 to 2023.
How do Colombia and Norway rank globally for food packaging — emissions?
Colombia ranks 31st and Norway ranks 28th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Colombia vs Norway: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/colombia/norway/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.