Eastern Africa vs Spain: Food Packaging — Emissions (N2O)

Eastern Africa
0.0118 kt
in 2023
Spain
0.01 kt
in 2023
Eastern Africa rank
30th
Spain rank
27th

Food Packaging — Emissions (N2O) over time

  • Eastern Africa
  • Spain
00.010.020.030.04199020062023

How they compare

Eastern Africa currently reports 0.0118 kt against 0.01 kt in Spain, a difference of 0.0018 kt.

That makes Eastern Africa's figure about 1.2 times Spain's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Spain ahead.

Eastern Africa ranks 30th and Spain ranks 27th of 34 groups.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Eastern Africa Spain Difference Ahead
1990s 0.0007 kt 0.0259 kt 0.0251 kt Spain
2000s 0.0012 kt 0.0289 kt 0.0276 kt Spain
2010s 0.0036 kt 0.0158 kt 0.0122 kt Spain
2020s 0.0103 kt 0.0104 kt 0.0001 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Africa or Spain?
Eastern Africa, at 0.0118 kt against 0.01 kt in Spain as of 2023.
What is the difference in food packaging — emissions between Eastern Africa and Spain?
0.0018 kt, with Eastern Africa ahead.
How many years of comparable data are there for Eastern Africa and Spain?
34 years are reported by both, from 1990 to 2023.
How do Eastern Africa and Spain rank globally for food packaging — emissions?
Eastern Africa ranks 30th and Spain ranks 27th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Spain: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/eastern-africa/spain/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.