Eastern Asia vs OECD: Food Packaging — Emissions (N2O)

Eastern Asia
0.9755 kt
in 2023
OECD
0.5943 kt
in 2023
Eastern Asia rank
4th
OECD rank
3rd

Food Packaging — Emissions (N2O) over time

  • Eastern Asia
  • OECD
0.250.50.7511.2199020062023

How they compare

Eastern Asia currently reports 0.9755 kt against 0.5943 kt in OECD, a difference of 0.3812 kt.

That makes Eastern Asia's figure about 1.6 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Eastern Asia ranks 4th and OECD ranks 3rd of 34 groups.

Across the 4 decades both report, Eastern Asia averaged higher in 2 and OECD in 2.

Head to head by decade

Decade Eastern Asia OECD Difference Ahead
1990s 0.2142 kt 1.12 kt 0.9092 kt OECD
2000s 0.7722 kt 1 kt 0.2298 kt OECD
2010s 0.9953 kt 0.7573 kt 0.238 kt Eastern Asia
2020s 0.9136 kt 0.5927 kt 0.3209 kt Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Eastern Asia or OECD?
Eastern Asia, at 0.9755 kt against 0.5943 kt in OECD as of 2023.
What is the difference in food packaging — emissions between Eastern Asia and OECD?
0.3812 kt, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Eastern Asia and OECD rank globally for food packaging — emissions?
Eastern Asia ranks 4th and OECD ranks 3rd of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs OECD: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/eastern-asia/oecd/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.