Estonia vs New Caledonia: Food Packaging — Emissions

Estonia
0.0005 kt
in 2023
New Caledonia
0.0005 kt
in 2023
Estonia rank
76th
New Caledonia rank
73rd

Food Packaging — Emissions over time

  • Estonia
  • New Caledonia
000.0010.0010.001199020062023

How they compare

New Caledonia currently reports 0.0005 kt against 0.0005 kt in Estonia, a difference of 0 kt.

That makes New Caledonia's figure about 1.1 times Estonia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Estonia ahead.

Estonia ranks 76th and New Caledonia ranks 73rd of 133 countries.

Estonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Estonia New Caledonia Difference Ahead
1990s 0.0008 kt 0.0003 kt 0.0005 kt Estonia
2000s 0.0007 kt 0.0004 kt 0.0003 kt Estonia
2010s 0.0007 kt 0.0005 kt 0.0002 kt Estonia
2020s 0.0005 kt 0.0004 kt 0.0001 kt Estonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Estonia or New Caledonia?
New Caledonia, at 0.0005 kt against 0.0005 kt in Estonia as of 2023.
What is the difference in food packaging — emissions between Estonia and New Caledonia?
0 kt, with New Caledonia ahead.
How many years of comparable data are there for Estonia and New Caledonia?
32 years are reported by both, from 1992 to 2023.
How do Estonia and New Caledonia rank globally for food packaging — emissions?
Estonia ranks 76th and New Caledonia ranks 73rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Estonia vs New Caledonia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/estonia/new-caledonia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.