Europe vs OECD: Food Packaging — Emissions
Food Packaging — Emissions over time
- Europe
- OECD
How they compare
OECD currently reports 0.5943 kt against 0.2991 kt in Europe, a difference of 0.2952 kt.
That makes OECD's figure about 2.0 times Europe's.
Across all 34 years both countries report, OECD has been ahead every year.
Europe ranks 6th and OECD ranks 3rd of 35 groups.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3694 kt | 1.12 kt | 0.754 kt | OECD |
| 2000s | 0.4081 kt | 1 kt | 0.5939 kt | OECD |
| 2010s | 0.3633 kt | 0.7573 kt | 0.394 kt | OECD |
| 2020s | 0.3049 kt | 0.5927 kt | 0.2878 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Europe or OECD?
- OECD, at 0.5943 kt against 0.2991 kt in Europe as of 2023.
- What is the difference in food packaging — emissions between Europe and OECD?
- 0.2952 kt, with OECD ahead.
- How many years of comparable data are there for Europe and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and OECD rank globally for food packaging — emissions?
- Europe ranks 6th and OECD ranks 3rd of 35 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.