Finland vs Italy: Food Packaging — Emissions

Finland
0.0101 kt
in 2023
Italy
0.016 kt
in 2023
Finland rank
25th
Italy rank
22nd

Food Packaging — Emissions over time

  • Finland
  • Italy
00.010.020.030.04199020062023

How they compare

Italy currently reports 0.016 kt against 0.0101 kt in Finland, a difference of 0.0059 kt.

That makes Italy's figure about 1.6 times Finland's.

Across all 34 years both countries report, Italy has been ahead every year.

Finland ranks 25th and Italy ranks 22nd of 133 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Italy Difference Ahead
1990s 0.005 kt 0.0271 kt 0.0221 kt Italy
2000s 0.0142 kt 0.0313 kt 0.0171 kt Italy
2010s 0.0128 kt 0.0224 kt 0.0095 kt Italy
2020s 0.0106 kt 0.0163 kt 0.0056 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Finland or Italy?
Italy, at 0.016 kt against 0.0101 kt in Finland as of 2023.
What is the difference in food packaging — emissions between Finland and Italy?
0.0059 kt, with Italy ahead.
How many years of comparable data are there for Finland and Italy?
34 years are reported by both, from 1990 to 2023.
How do Finland and Italy rank globally for food packaging — emissions?
Finland ranks 25th and Italy ranks 22nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Italy: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/finland/italy/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.