Finland vs Italy: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Finland
- Italy
How they compare
Italy currently reports 0.016 kt against 0.0101 kt in Finland, a difference of 0.0059 kt.
That makes Italy's figure about 1.6 times Finland's.
Across all 34 years both countries report, Italy has been ahead every year.
Finland ranks 26th and Italy ranks 23rd of 134 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.005 kt | 0.0271 kt | 0.0221 kt | Italy |
| 2000s | 0.0142 kt | 0.0313 kt | 0.0171 kt | Italy |
| 2010s | 0.0128 kt | 0.0224 kt | 0.0095 kt | Italy |
| 2020s | 0.0106 kt | 0.0163 kt | 0.0056 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Finland or Italy?
- Italy, at 0.016 kt against 0.0101 kt in Finland as of 2023.
- What is the difference in food packaging — emissions between Finland and Italy?
- 0.0059 kt, with Italy ahead.
- How many years of comparable data are there for Finland and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Italy rank globally for food packaging — emissions?
- Finland ranks 26th and Italy ranks 23rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.