Finland vs Mexico: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Finland
- Mexico
How they compare
Mexico currently reports 0.0106 kt against 0.0101 kt in Finland, a difference of 0.0005 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Mexico ahead.
Finland ranks 26th and Mexico ranks 25th of 134 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | Finland | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.005 kt | 0.0244 kt | 0.0194 kt | Mexico |
| 2000s | 0.0142 kt | 0.0199 kt | 0.0057 kt | Mexico |
| 2010s | 0.0128 kt | 0.0136 kt | 0.0007 kt | Mexico |
| 2020s | 0.0106 kt | 0.0106 kt | 0.0001 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Finland or Mexico?
- Mexico, at 0.0106 kt against 0.0101 kt in Finland as of 2023.
- What is the difference in food packaging — emissions between Finland and Mexico?
- 0.0005 kt, with Mexico ahead.
- How many years of comparable data are there for Finland and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Mexico rank globally for food packaging — emissions?
- Finland ranks 26th and Mexico ranks 25th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.