Greece vs Iceland: Food Packaging — Emissions

Greece
0.0045 kt
in 2023
Iceland
0.0044 kt
in 2023
Greece rank
34th
Iceland rank
35th

Food Packaging — Emissions over time

  • Greece
  • Iceland
00.0050.010.015199020062023

How they compare

Greece currently reports 0.0045 kt against 0.0044 kt in Iceland, a difference of 0.0001 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Greece ahead.

Greece ranks 34th and Iceland ranks 35th of 133 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Iceland Difference Ahead
1990s 0.0134 kt 0.001 kt 0.0124 kt Greece
2000s 0.0121 kt 0.0032 kt 0.0089 kt Greece
2010s 0.0074 kt 0.0059 kt 0.0016 kt Greece
2020s 0.0045 kt 0.0043 kt 0.0002 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Greece or Iceland?
Greece, at 0.0045 kt against 0.0044 kt in Iceland as of 2023.
What is the difference in food packaging — emissions between Greece and Iceland?
0.0001 kt, with Greece ahead.
How many years of comparable data are there for Greece and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Greece and Iceland rank globally for food packaging — emissions?
Greece ranks 34th and Iceland ranks 35th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.