Greece vs Serbia: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Greece
- Serbia
How they compare
Serbia currently reports 0.006 kt against 0.0045 kt in Greece, a difference of 0.0015 kt.
That makes Serbia's figure about 1.3 times Greece's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Greece ahead.
Greece ranks 35th and Serbia ranks 33rd of 134 countries.
Across the 3 decades both report, Greece averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Greece | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0118 kt | 0.0061 kt | 0.0057 kt | Greece |
| 2010s | 0.0074 kt | 0.0045 kt | 0.0029 kt | Greece |
| 2020s | 0.0045 kt | 0.0058 kt | 0.0013 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Greece or Serbia?
- Serbia, at 0.006 kt against 0.0045 kt in Greece as of 2023.
- What is the difference in food packaging — emissions between Greece and Serbia?
- 0.0015 kt, with Serbia ahead.
- How many years of comparable data are there for Greece and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Greece and Serbia rank globally for food packaging — emissions?
- Greece ranks 35th and Serbia ranks 33rd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.