Greece vs Small Island Developing States (SIDS): Food Packaging — Emissions
Food Packaging — Emissions over time
- Greece
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 0.0065 kt against 0.0045 kt in Greece, a difference of 0.002 kt.
That makes Small Island Developing States (SIDS)'s figure about 1.5 times Greece's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.
Greece ranks 34th and Small Island Developing States (SIDS) ranks 33rd of 133 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Small Island Developing States (SIDS) in 1.
Head to head by decade
| Decade | Greece | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 0.0014 kt | 0.0119 kt | Greece |
| 2000s | 0.0121 kt | 0.0019 kt | 0.0102 kt | Greece |
| 2010s | 0.0074 kt | 0.0028 kt | 0.0046 kt | Greece |
| 2020s | 0.0045 kt | 0.0062 kt | 0.0017 kt | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Greece or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 0.0065 kt against 0.0045 kt in Greece as of 2023.
- What is the difference in food packaging — emissions between Greece and Small Island Developing States (SIDS)?
- 0.002 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Greece and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Small Island Developing States (SIDS) rank globally for food packaging — emissions?
- Greece ranks 34th and Small Island Developing States (SIDS) ranks 33rd of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.