Greece vs Small Island Developing States (SIDS): Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Greece
- Small Island Developing States (SIDS)
How they compare
Small Island Developing States (SIDS) currently reports 0.0065 kt against 0.0045 kt in Greece, a difference of 0.002 kt.
That makes Small Island Developing States (SIDS)'s figure about 1.5 times Greece's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greece ahead.
Greece ranks 35th and Small Island Developing States (SIDS) ranks 32nd of 134 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Small Island Developing States (SIDS) in 1.
Head to head by decade
| Decade | Greece | Small Island Developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 0.0014 kt | 0.0119 kt | Greece |
| 2000s | 0.0121 kt | 0.0019 kt | 0.0102 kt | Greece |
| 2010s | 0.0074 kt | 0.0028 kt | 0.0046 kt | Greece |
| 2020s | 0.0045 kt | 0.0062 kt | 0.0017 kt | Small Island Developing States (SIDS) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Greece or Small Island Developing States (SIDS)?
- Small Island Developing States (SIDS), at 0.0065 kt against 0.0045 kt in Greece as of 2023.
- What is the difference in food packaging — emissions between Greece and Small Island Developing States (SIDS)?
- 0.002 kt, with Small Island Developing States (SIDS) ahead.
- How many years of comparable data are there for Greece and Small Island Developing States (SIDS)?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Small Island Developing States (SIDS) rank globally for food packaging — emissions?
- Greece ranks 35th and Small Island Developing States (SIDS) ranks 32nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.