Hungary vs Pakistan: Food Packaging — Emissions (N2O)

Hungary
0.0022 kt
in 2023
Pakistan
0.0026 kt
in 2023
Hungary rank
51st
Pakistan rank
50th

Food Packaging — Emissions (N2O) over time

  • Hungary
  • Pakistan
00.0010.0020.0030.0040.005199020062023

How they compare

Pakistan currently reports 0.0026 kt against 0.0022 kt in Hungary, a difference of 0.0004 kt.

That makes Pakistan's figure about 1.2 times Hungary's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Hungary ahead.

Hungary ranks 51st and Pakistan ranks 50th of 134 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Pakistan Difference Ahead
1990s 0.0034 kt 0.0002 kt 0.0033 kt Hungary
2000s 0.0028 kt 0.0001 kt 0.0027 kt Hungary
2010s 0.0023 kt 0.0013 kt 0.001 kt Hungary
2020s 0.0022 kt 0.0016 kt 0.0006 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Hungary or Pakistan?
Pakistan, at 0.0026 kt against 0.0022 kt in Hungary as of 2023.
What is the difference in food packaging — emissions between Hungary and Pakistan?
0.0004 kt, with Pakistan ahead.
How many years of comparable data are there for Hungary and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Hungary and Pakistan rank globally for food packaging — emissions?
Hungary ranks 51st and Pakistan ranks 50th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Pakistan: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/hungary/pakistan/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.