Iceland vs Philippines: Food Packaging — Emissions

Iceland
0.0044 kt
in 2023
Philippines
0.0041 kt
in 2023
Iceland rank
35th
Philippines rank
38th

Food Packaging — Emissions over time

  • Iceland
  • Philippines
00.0020.0040.0060.008199020062023

How they compare

Iceland currently reports 0.0044 kt against 0.0041 kt in Philippines, a difference of 0.0003 kt.

That makes Iceland's figure about 1.1 times Philippines's.

The two have swapped places 9 times across 34 shared years of data; in 1990 it was Philippines ahead.

Iceland ranks 35th and Philippines ranks 38th of 133 countries.

Across the 4 decades both report, Iceland averaged higher in 3 and Philippines in 1.

Head to head by decade

Decade Iceland Philippines Difference Ahead
1990s 0.001 kt 0.0011 kt 0.0001 kt Philippines
2000s 0.0032 kt 0.0023 kt 0.0009 kt Iceland
2010s 0.0059 kt 0.0048 kt 0.0011 kt Iceland
2020s 0.0043 kt 0.0041 kt 0.0002 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Iceland or Philippines?
Iceland, at 0.0044 kt against 0.0041 kt in Philippines as of 2023.
What is the difference in food packaging — emissions between Iceland and Philippines?
0.0003 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Philippines?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Philippines rank globally for food packaging — emissions?
Iceland ranks 35th and Philippines ranks 38th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.