Ireland vs Senegal: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Ireland
- Senegal
How they compare
Senegal currently reports 0.0012 kt against 0.0011 kt in Ireland, a difference of 0.0001 kt.
That makes Senegal's figure about 1.1 times Ireland's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Ireland ahead.
Ireland ranks 60th and Senegal ranks 58th of 134 countries.
Across the 3 decades both report, Ireland averaged higher in 2 and Senegal in 1.
Head to head by decade
| Decade | Ireland | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.002 kt | 0.0002 kt | 0.0018 kt | Ireland |
| 2010s | 0.0013 kt | 0.0007 kt | 0.0006 kt | Ireland |
| 2020s | 0.0011 kt | 0.0014 kt | 0.0002 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Ireland or Senegal?
- Senegal, at 0.0012 kt against 0.0011 kt in Ireland as of 2023.
- What is the difference in food packaging — emissions between Ireland and Senegal?
- 0.0001 kt, with Senegal ahead.
- How many years of comparable data are there for Ireland and Senegal?
- 24 years are reported by both, from 2000 to 2023.
- How do Ireland and Senegal rank globally for food packaging — emissions?
- Ireland ranks 60th and Senegal ranks 58th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.