Ireland vs Senegal: Food Packaging — Emissions

Ireland
0.0011 kt
in 2023
Senegal
0.0012 kt
in 2023
Ireland rank
59th
Senegal rank
57th

Food Packaging — Emissions over time

  • Ireland
  • Senegal
00.0010.0010.0020.0020.003199020062023

How they compare

Senegal currently reports 0.0012 kt against 0.0011 kt in Ireland, a difference of 0.0001 kt.

That makes Senegal's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Ireland ahead.

Ireland ranks 59th and Senegal ranks 57th of 133 countries.

Across the 3 decades both report, Ireland averaged higher in 2 and Senegal in 1.

Head to head by decade

Decade Ireland Senegal Difference Ahead
2000s 0.002 kt 0.0002 kt 0.0018 kt Ireland
2010s 0.0013 kt 0.0007 kt 0.0006 kt Ireland
2020s 0.0011 kt 0.0014 kt 0.0002 kt Senegal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Ireland or Senegal?
Senegal, at 0.0012 kt against 0.0011 kt in Ireland as of 2023.
What is the difference in food packaging — emissions between Ireland and Senegal?
0.0001 kt, with Senegal ahead.
How many years of comparable data are there for Ireland and Senegal?
24 years are reported by both, from 2000 to 2023.
How do Ireland and Senegal rank globally for food packaging — emissions?
Ireland ranks 59th and Senegal ranks 57th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Senegal: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/ireland/senegal/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.