Israel vs Kuwait: Food Packaging — Emissions (N2O)

Israel
0.0001 kt
in 2023
Kuwait
0.0001 kt
in 2023
Israel rank
110th
Kuwait rank
107th

Food Packaging — Emissions (N2O) over time

  • Israel
  • Kuwait
00.0010.0020.0030.004199020062023

How they compare

Kuwait currently reports 0.0001 kt against 0.0001 kt in Israel, a difference of 0 kt.

That makes Kuwait's figure about 1.2 times Israel's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Israel ahead.

Israel ranks 110th and Kuwait ranks 107th of 134 countries.

Across the 4 decades both report, Israel averaged higher in 3 and Kuwait in 1.

Head to head by decade

Decade Israel Kuwait Difference Ahead
1990s 0.0026 kt 0 kt 0.0026 kt Israel
2000s 0.0027 kt 0 kt 0.0027 kt Israel
2010s 0.0007 kt 0.0001 kt 0.0006 kt Israel
2020s 0.0001 kt 0.0001 kt 0 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Israel or Kuwait?
Kuwait, at 0.0001 kt against 0.0001 kt in Israel as of 2023.
What is the difference in food packaging — emissions between Israel and Kuwait?
0 kt, with Kuwait ahead.
How many years of comparable data are there for Israel and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Israel and Kuwait rank globally for food packaging — emissions?
Israel ranks 110th and Kuwait ranks 107th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Kuwait: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/israel/kuwait/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.