Israel vs Micronesia: Food Packaging — Emissions (N2O)

Israel
0.0001 kt
in 2023
Micronesia
0 kt
in 2001
Israel rank
110th
Micronesia rank
111th

Food Packaging — Emissions (N2O) over time

  • Israel
  • Micronesia
00.0010.0020.0030.004199020062023

How they compare

Israel currently reports 0.0001 kt against 0 kt in Micronesia, a difference of 0.0001 kt.

That makes Israel's figure about 1.3 times Micronesia's.

Across all 12 years both countries report, Israel has been ahead every year.

Israel ranks 110th and Micronesia ranks 111th of 134 countries.

Israel has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Israel Micronesia Difference Ahead
1990s 0.0026 kt 0.0001 kt 0.0025 kt Israel
2000s 0.0026 kt 0 kt 0.0026 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Israel or Micronesia?
Israel, at 0.0001 kt against 0 kt in Micronesia as of 2023.
What is the difference in food packaging — emissions between Israel and Micronesia?
0.0001 kt, with Israel ahead.
How many years of comparable data are there for Israel and Micronesia?
12 years are reported by both, from 1990 to 2001.
How do Israel and Micronesia rank globally for food packaging — emissions?
Israel ranks 110th and Micronesia ranks 111th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Micronesia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/israel/micronesia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.