Italy vs Net Food Importing Developing Countries (NFIDCs): Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Italy
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 0.0323 kt against 0.016 kt in Italy, a difference of 0.0163 kt.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 2.0 times Italy's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 26th of 134 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Net Food Importing Developing Countries (NFIDCs) in 1.
Head to head by decade
| Decade | Italy | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0271 kt | 0.0029 kt | 0.0243 kt | Italy |
| 2000s | 0.0313 kt | 0.007 kt | 0.0243 kt | Italy |
| 2010s | 0.0224 kt | 0.016 kt | 0.0064 kt | Italy |
| 2020s | 0.0163 kt | 0.0297 kt | 0.0135 kt | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Italy or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 0.0323 kt against 0.016 kt in Italy as of 2023.
- What is the difference in food packaging — emissions between Italy and Net Food Importing Developing Countries (NFIDCs)?
- 0.0163 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Italy and Net Food Importing Developing Countries (NFIDCs)?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Net Food Importing Developing Countries (NFIDCs) rank globally for food packaging — emissions?
- Italy ranks 23rd and Net Food Importing Developing Countries (NFIDCs) ranks 26th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.