Italy vs Southern Europe: Food Packaging — Emissions
Food Packaging — Emissions over time
- Italy
- Southern Europe
How they compare
Southern Europe currently reports 0.0442 kt against 0.016 kt in Italy, a difference of 0.0282 kt.
That makes Southern Europe's figure about 2.8 times Italy's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Italy ranks 21st and Southern Europe ranks 22nd of 120 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0271 kt | 0.0771 kt | 0.0499 kt | Southern Europe |
| 2000s | 0.0313 kt | 0.0896 kt | 0.0583 kt | Southern Europe |
| 2010s | 0.0224 kt | 0.0627 kt | 0.0404 kt | Southern Europe |
| 2020s | 0.0163 kt | 0.0451 kt | 0.0289 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Italy or Southern Europe?
- Southern Europe, at 0.0442 kt against 0.016 kt in Italy as of 2023.
- What is the difference in food packaging — emissions between Italy and Southern Europe?
- 0.0282 kt, with Southern Europe ahead.
- How many years of comparable data are there for Italy and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Southern Europe rank globally for food packaging — emissions?
- Italy ranks 21st and Southern Europe ranks 22nd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.