Kazakhstan vs United Republic of Tanzania: Food Packaging — Emissions
Food Packaging — Emissions over time
- Kazakhstan
- United Republic of Tanzania
How they compare
Kazakhstan currently reports 0.0314 kt against 0.0002 kt in United Republic of Tanzania, a difference of 0.0312 kt.
That makes Kazakhstan's figure about 170.8 times United Republic of Tanzania's.
Across all 18 years both countries report, Kazakhstan has been ahead every year.
Kazakhstan ranks 13th and United Republic of Tanzania ranks 10th of 120 countries.
Kazakhstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kazakhstan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0192 kt | 0 kt | 0.0191 kt | Kazakhstan |
| 2010s | 0.0304 kt | 0 kt | 0.0304 kt | Kazakhstan |
| 2020s | 0.0335 kt | 0.0002 kt | 0.0333 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Kazakhstan or United Republic of Tanzania?
- Kazakhstan, at 0.0314 kt against 0.0002 kt in United Republic of Tanzania as of 2023.
- What is the difference in food packaging — emissions between Kazakhstan and United Republic of Tanzania?
- 0.0312 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and United Republic of Tanzania?
- 18 years are reported by both, from 2006 to 2023.
- How do Kazakhstan and United Republic of Tanzania rank globally for food packaging — emissions?
- Kazakhstan ranks 13th and United Republic of Tanzania ranks 10th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.