Kuwait vs Malaysia: Food Packaging — Emissions (N2O)

Kuwait
0.0001 kt
in 2023
Malaysia
0.0001 kt
in 2023
Kuwait rank
107th
Malaysia rank
109th

Food Packaging — Emissions (N2O) over time

  • Kuwait
  • Malaysia
000000199020062023

How they compare

Kuwait currently reports 0.0001 kt against 0.0001 kt in Malaysia, a difference of 0 kt.

That makes Kuwait's figure about 1.1 times Malaysia's.

The two have swapped places 3 times across 27 shared years of data; in 1997 it was Malaysia ahead.

Kuwait ranks 107th and Malaysia ranks 109th of 134 countries.

Across the 4 decades both report, Kuwait averaged higher in 3 and Malaysia in 1.

Head to head by decade

Decade Kuwait Malaysia Difference Ahead
1990s 0 kt 0 kt 0 kt Malaysia
2000s 0 kt 0 kt 0 kt Kuwait
2010s 0.0001 kt 0 kt 0.0001 kt Kuwait
2020s 0.0001 kt 0.0001 kt 0 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Kuwait or Malaysia?
Kuwait, at 0.0001 kt against 0.0001 kt in Malaysia as of 2023.
What is the difference in food packaging — emissions between Kuwait and Malaysia?
0 kt, with Kuwait ahead.
How many years of comparable data are there for Kuwait and Malaysia?
27 years are reported by both, from 1997 to 2023.
How do Kuwait and Malaysia rank globally for food packaging — emissions?
Kuwait ranks 107th and Malaysia ranks 109th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kuwait vs Malaysia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/kuwait/malaysia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.