Mexico vs Norway: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Mexico
- Norway
How they compare
Mexico currently reports 0.0106 kt against 0.0093 kt in Norway, a difference of 0.0013 kt.
That makes Mexico's figure about 1.1 times Norway's.
Across all 34 years both countries report, Mexico has been ahead every year.
Mexico ranks 25th and Norway ranks 28th of 134 countries.
Mexico has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mexico | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0244 kt | 0.011 kt | 0.0134 kt | Mexico |
| 2000s | 0.0199 kt | 0.0128 kt | 0.0071 kt | Mexico |
| 2010s | 0.0136 kt | 0.0113 kt | 0.0022 kt | Mexico |
| 2020s | 0.0106 kt | 0.0093 kt | 0.0013 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Mexico or Norway?
- Mexico, at 0.0106 kt against 0.0093 kt in Norway as of 2023.
- What is the difference in food packaging — emissions between Mexico and Norway?
- 0.0013 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Mexico and Norway rank globally for food packaging — emissions?
- Mexico ranks 25th and Norway ranks 28th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.