Mexico vs Oceania: Food Packaging — Emissions (N2O)

Mexico
0.0106 kt
in 2023
Oceania
0.0462 kt
in 2023
Mexico rank
25th
Oceania rank
22nd

Food Packaging — Emissions (N2O) over time

  • Mexico
  • Oceania
00.050.10.150.2199020062023

How they compare

Oceania currently reports 0.0462 kt against 0.0106 kt in Mexico, a difference of 0.0356 kt.

That makes Oceania's figure about 4.4 times Mexico's.

Across all 34 years both countries report, Oceania has been ahead every year.

Mexico ranks 25th and Oceania ranks 22nd of 134 countries.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Oceania Difference Ahead
1990s 0.0244 kt 0.0991 kt 0.0747 kt Oceania
2000s 0.0199 kt 0.1247 kt 0.1048 kt Oceania
2010s 0.0136 kt 0.0709 kt 0.0573 kt Oceania
2020s 0.0106 kt 0.0461 kt 0.0355 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Mexico or Oceania?
Oceania, at 0.0462 kt against 0.0106 kt in Mexico as of 2023.
What is the difference in food packaging — emissions between Mexico and Oceania?
0.0356 kt, with Oceania ahead.
How many years of comparable data are there for Mexico and Oceania?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Oceania rank globally for food packaging — emissions?
Mexico ranks 25th and Oceania ranks 22nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Oceania: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/mexico/oceania/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.