Mexico vs Southern Europe: Food Packaging — Emissions

Mexico
0.0106 kt
in 2023
Southern Europe
0.0442 kt
in 2023
Mexico rank
23rd
Southern Europe rank
12th

Food Packaging — Emissions over time

  • Mexico
  • Southern Europe
0.020.040.060.080.1199020062023

How they compare

Southern Europe currently reports 0.0442 kt against 0.0106 kt in Mexico, a difference of 0.0336 kt.

That makes Southern Europe's figure about 4.2 times Mexico's.

Across all 34 years both countries report, Southern Europe has been ahead every year.

Mexico ranks 23rd and Southern Europe ranks 12th of 120 countries.

Southern Europe has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Southern Europe Difference Ahead
1990s 0.0244 kt 0.0771 kt 0.0527 kt Southern Europe
2000s 0.0199 kt 0.0896 kt 0.0697 kt Southern Europe
2010s 0.0136 kt 0.0627 kt 0.0492 kt Southern Europe
2020s 0.0106 kt 0.0451 kt 0.0346 kt Southern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Mexico or Southern Europe?
Southern Europe, at 0.0442 kt against 0.0106 kt in Mexico as of 2023.
What is the difference in food packaging — emissions between Mexico and Southern Europe?
0.0336 kt, with Southern Europe ahead.
How many years of comparable data are there for Mexico and Southern Europe?
34 years are reported by both, from 1990 to 2023.
How do Mexico and Southern Europe rank globally for food packaging — emissions?
Mexico ranks 23rd and Southern Europe ranks 12th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Southern Europe: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/mexico/southern-europe/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.