Micronesia vs Nauru: Food Packaging — Emissions (N2O)

Micronesia
0 kt
in 2001
Nauru
0 kt
in 2001
Micronesia rank
111th
Nauru rank
111th

Food Packaging — Emissions (N2O) over time

  • Micronesia
  • Nauru
00000199019952001

How they compare

Micronesia currently reports 0 kt against 0 kt in Nauru, a difference of 0 kt.

Across all 12 years both countries report, Nauru has been ahead every year.

Micronesia ranks 111th and Nauru ranks 111th of 134 countries.

Head to head by decade

Decade Micronesia Nauru Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt —
2000s 0 kt 0 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Micronesia or Nauru?
Micronesia, at 0 kt against 0 kt in Nauru as of 2001.
What is the difference in food packaging — emissions between Micronesia and Nauru?
0 kt, with Micronesia ahead.
How many years of comparable data are there for Micronesia and Nauru?
12 years are reported by both, from 1990 to 2001.
How do Micronesia and Nauru rank globally for food packaging — emissions?
Micronesia ranks 111th and Nauru ranks 111th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Micronesia vs Nauru: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/micronesia/naoero/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.