Myanmar vs Sudan (former): Food Packaging — Emissions (N2O)

Myanmar
0.0002 kt
in 2023
Sudan (former)
0.0002 kt
in 2011
Myanmar rank
89th
Sudan (former) rank
90th

Food Packaging — Emissions (N2O) over time

  • Myanmar
  • Sudan (former)
0000199020062023

How they compare

Myanmar currently reports 0.0002 kt against 0.0002 kt in Sudan (former), a difference of 0 kt.

That makes Myanmar's figure about 1.1 times Sudan (former)'s.

The two have swapped places 2 times across 16 shared years of data; in 1996 it was Sudan (former) ahead.

Myanmar ranks 89th and Sudan (former) ranks 90th of 134 countries.

Sudan (former) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Myanmar Sudan (former) Difference Ahead
1990s 0 kt 0 kt 0 kt Sudan (former)
2000s 0 kt 0 kt 0 kt Sudan (former)
2010s 0 kt 0.0002 kt 0.0002 kt Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Myanmar or Sudan (former)?
Myanmar, at 0.0002 kt against 0.0002 kt in Sudan (former) as of 2023.
What is the difference in food packaging — emissions between Myanmar and Sudan (former)?
0 kt, with Myanmar ahead.
How many years of comparable data are there for Myanmar and Sudan (former)?
16 years are reported by both, from 1996 to 2011.
How do Myanmar and Sudan (former) rank globally for food packaging — emissions?
Myanmar ranks 89th and Sudan (former) ranks 90th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Sudan (former): Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/myanmar/sudan-former/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.