Nigeria vs Togo: Food Packaging — Emissions (N2O)

Nigeria
0.0001 kt
in 2023
Togo
0.0001 kt
in 2023
Nigeria rank
101st
Togo rank
102nd

Food Packaging — Emissions (N2O) over time

  • Nigeria
  • Togo
00000199020062023

How they compare

Nigeria currently reports 0.0001 kt against 0.0001 kt in Togo, a difference of 0 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Togo ahead.

Nigeria ranks 101st and Togo ranks 102nd of 134 countries.

Across the 4 decades both report, Nigeria averaged higher in 1 and Togo in 3.

Head to head by decade

Decade Nigeria Togo Difference Ahead
1990s 0 kt 0.0002 kt 0.0002 kt Togo
2000s 0 kt 0.0002 kt 0.0002 kt Togo
2010s 0 kt 0.0003 kt 0.0002 kt Togo
2020s 0.0001 kt 0.0001 kt 0 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Nigeria or Togo?
Nigeria, at 0.0001 kt against 0.0001 kt in Togo as of 2023.
What is the difference in food packaging — emissions between Nigeria and Togo?
0 kt, with Nigeria ahead.
How many years of comparable data are there for Nigeria and Togo?
34 years are reported by both, from 1990 to 2023.
How do Nigeria and Togo rank globally for food packaging — emissions?
Nigeria ranks 101st and Togo ranks 102nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nigeria vs Togo: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/nigeria/togo/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.