Oceania vs Spain: Food Packaging — Emissions

Oceania
0.0462 kt
in 2023
Spain
0.01 kt
in 2023
Oceania rank
23rd
Spain rank
26th

Food Packaging — Emissions over time

  • Oceania
  • Spain
00.050.10.150.2199020062023

How they compare

Oceania currently reports 0.0462 kt against 0.01 kt in Spain, a difference of 0.0362 kt.

That makes Oceania's figure about 4.6 times Spain's.

Across all 34 years both countries report, Oceania has been ahead every year.

Oceania ranks 23rd and Spain ranks 26th of 35 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Spain Difference Ahead
1990s 0.0991 kt 0.0259 kt 0.0732 kt Oceania
2000s 0.1247 kt 0.0289 kt 0.0958 kt Oceania
2010s 0.0709 kt 0.0158 kt 0.0551 kt Oceania
2020s 0.0461 kt 0.0104 kt 0.0357 kt Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Oceania or Spain?
Oceania, at 0.0462 kt against 0.01 kt in Spain as of 2023.
What is the difference in food packaging — emissions between Oceania and Spain?
0.0362 kt, with Oceania ahead.
How many years of comparable data are there for Oceania and Spain?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Spain rank globally for food packaging — emissions?
Oceania ranks 23rd and Spain ranks 26th of 35 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.